Looking for healthy foods? Here are some resources to help.

Local Connections:

  • Eat Wild
    Offers a direct link to local farms that sell grass-fed products.
  • LocalHarvest
    A nationwide guide to farmers markets, family farms, and other sources of sustainably grown food.
  • Eat Well Guide
    A guide to farms, restaurants, markets, and more.
  • Real Milk
    Listings by state of local sources for raw milk/organic dairy products.
  • Azure Standard
    Local delivery of foods, herbs, essential oils, coconut oils, and many other natural products.

Online Sources:

Urban Area Projects:

Books:

  • The Omnivore's Dilemma by Michael Pollan
    An eye-opening account of how we produce and market our food.
    (There is a Young Readers Edition that is simpler to understand and equally enlightening.)
  • Nourishing Traditions by Sally Fallon
    670 pages of recipes, articles, and information on the culinary customs of our ancestors. The book is based on the research of Weston A. Price.
  • Deep Nutrition by Catherine and Luke Shanahan
    Catherine is a molecular biologist and medical doctor. Luke is a culinary arts specialist. Together they describe the foods and techniques common to every culture and explain why it is essential to eat these foods.
  • Organic Manifesto by Maria Rodale
    Rodale is a third-generation organic farming advocate. In this book she traces the rise of chemical farming and its impact on health and our environment.

Other Suggestions:

  • Do a search in your area for an organic buying club.
  • Request grass-fed beef at your local grocery store.
  • Local health food stores can be a source of organic and whole foods. Check with them about grassland sources of meat and poultry. Always read labels carefully, even at health food stores.
  • Look for a local chapter of the Weston A. Price Foundation, an organization dedicated to healthy, whole food diets. Local chapters often have resources to connect with local farmers.